Greatest Chef Hen Wing Recipe: Sunny Anderson; Higher Than Ina Garten’s

• I made rooster wings utilizing recipes from cooks Man Fieri, Ina Garten, and Sunny Anderson.
• Every recipe had a reasonably related wing sauce made with butter, spices, and some different substances.
• I discovered Sunny Anderson’s recipe made the perfect wings that may be excellent for Tremendous Bowl Sunday.

Tremendous Bowl Sunday is across the nook, and there is not any game-day chew fairly like a superb rooster wing.

Uncertain of which recipe to comply with, I turned to superstar cooks Man Fieri, Ina Garten, and Sunny Anderson.

This is how the wings turned out and which chef had my favourite game-day recipe. 

It did not shock me that Fieri’s recipe had extra substances than the others

Fieri’s recipe requires a dry rub with cumin, black and white pepper, dry mustard, cayenne pepper, and garlic.

The substances listing felt lengthy, however I wasn’t stunned as I would not too long ago made his trash-can nachos — which had been additionally fairly in-depth. 

After I patted the wings dry, I tossed them with the spice combination and allow them to sit within the fridge for an hour. I preheated the oven to 375 levels Fahrenheit.

I baked the wings for 50 minutes, turning them midway via the cook dinner time

Whereas the wings had been baking, I made Fieri’s wing sauce. I mixed lime juice, vinegar, Crystal scorching sauce, a number of the dry rub combine, jalapeño, garlic, and olive oil.

After heating the combination in a saucepan, I let it cool and tossed the wings with the sauce.

I may positively style the jalapeño and lime juice

These wings had been tremendous tasty however not for the faint of coronary heart. They packed a superb punch because of the minced jalapeño and scorching sauce, however the lime juice rounded out the style.

The rooster itself wasn’t as juicy as I’d’ve preferred, although the wings had been extraordinarily flavorful. 

Subsequent, I attempted Garten’s simple wing recipe, which included a dipping sauce

Garten’s sauce recipe was easy: mix melted butter, scorching sauce, cayenne pepper, and salt.

I brushed the wings with the combination and cooked them beneath the broiler about 3 inches under the warmth for eight minutes. After that, I turned the wings over, re-brushed them, and broiled them for 4 extra minutes.

Garten’s recipe additionally included a dipping sauce made with blue cheese, mayonnaise, bitter cream, milk, Worcestershire, salt, and pepper.

My wings did not prove nice, however Garten’s dip was superior

These wings had been tremendous juicy however did not get very crispy or golden brown, even after leaving them within the oven for longer than the recipe said. The sauce did not utterly coat the wings, and the flavour of it was underwhelming.

Though I did not love the wings, I would completely make the dip once more.

It was addictive, with a savory style from the Worcestershire and no overwhelmingly robust blue-cheese taste that many chicken-wing dips have. 

The final recipe I made was Anderson’s, which felt probably the most labor-intensive

For Anderson’s recipe, I coated the wings in flour, cayenne, salt, and pepper and allow them to sit for an hour within the combination to dry out.

I cooked my wings a bit of in another way 

The recipe says to deep-fry the wings in a deep stockpot, however I used to be a bit of intimidated and low on oil, so I did a extra shallow fry.

I heated up oil in a pan and cooked the wings for about 25 minutes, flipping them midway.

The wings got here out surprisingly crispy, like actual fried rooster. I attempted one earlier than coating it in sauce and it was tremendous flavorful from the flour-seasoning combination and the deep-fried style.

Anderson’s sauce was a easy combination of lemon, basil, butter, and Frank’s wing sauce

I tossed the wings within the Buffalo sauce and ready Anderson’s blue-cheese dip, which was similar to Garten’s.

To make it, I mixed blue cheese, bitter cream, mayonnaise, buttermilk, lemon juice, garlic, salt, and pepper.

This wing was my favourite, because of the crispiness of the pores and skin

I could not cease consuming these deep-fried wings. Though the breading and dipping sauce weren’t particularly distinctive, the feel and juiciness of the wings made this recipe a winner.

Every recipe was tasty, however Anderson’s wings are my best choice

If I may, I would take features from every chef’s recipe to make the last word rooster wing. I would use my play on Anderson’s frying methodology, Fieri’s spicy Buffalo-style sauce, and Garten’s blue-cheese dip.

I loved the zing of Fieri’s Buffalo-style sauce and thought that Garten’s dip alone elevated her wing recipe. Nevertheless, if I needed to choose a winner, I would say Anderson’s recipe bought me the perfect, crispiest rooster wings. They had been traditional, flavorful, and precisely what I needed from a rooster wing.

Try the opposite celebrity-chef recipes we have put head-to-head to this point.

This story was initially printed on February 8, 2022, and most not too long ago up to date on February 5, 2025.