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I used to be underwhelmed after opening my chili canine. The chili was extra saucy, with little meat or beans, and there wasn’t a lot of it. There was, nevertheless, a good layer of nacho cheese beneath.
Portillo’s makes use of poppy seed buns for his or her chili cheese canine, and though this can be a scrumptious choice, I do not assume it offers the assist this dish wants. Though the bread did not break, issues acquired messy and it turned extra of a trouble to eat than Freddy’s choice.
Nonetheless, the very best a part of the chili cheese canine was the recent canine itself. Portillo’s makes use of Vienna Beef merchandise, the signature sausage for a Chicago-style sizzling canine. Collectively, the Vienna Beef sizzling canine and poppy seed bun made the chili canine value the additional mess.
The rooster tenders tasted good, too, however total, I used to be disenchanted by them. The breading was thick and had a pleasant crunch in some spots, however left little to no rooster in different bites.
For the reason that tenders had been fried recent, I ripped them in half to permit every to chill sooner, however in doing so, the breading began to slip off, leaving me with bare items of chicken.
Lastly, I ordered a big milkshake as a result of Portillo’s did not have a medium choice. My shake got here in an enormous cup and was $0.10 lower than the medium I acquired at Freddy’s. It tasted like I used to be ingesting a thicker model of sentimental serve vanilla ice cream.