Overview: Ina Garten’s Caramelized Onion Cheeseburgers

Yow will discover the complete ingredient checklist and recipe directions on Garten’s web site.

I began by getting ready the caramelized onions. The recipe calls for 2 medium crimson onions, thinly sliced.

Garten says it ought to take about eight to 10 minutes for the onions to begin to brown. I preferred that this recipe did not require a grill, making it apartment-friendly for this New Yorker on Memorial Day weekend.

The recipe requires a pound and a 1/2 of floor beef with 20% fats.

I had by no means used mustard powder in a recipe earlier than, however I used to be excited to see if it will improve the flavour of the burgers.

This was a lot simpler and easier than including an egg or a ton of different elements like many superstar chef burger recipes require.

The chef says the burgers ought to keep within the freezer for precisely quarter-hour, so I set a timer to make sure I did not go over or beneath the mark. I assumed this step was to assist the burgers preserve their form after I added them to the cast-iron skillet.

Garten explains that this step is to assist deglaze the pan. 

I took them off the warmth whereas I waited for the burgers to be prepared so as to add to the pan.

Whereas this recipe does name for 2 completely different pans, it would not require many further bowls or tools, which I significantly appreciated when it was time to wash up.

Every burger patty ought to be about an inch thick. Whereas all my burgers weren’t the very same dimension, I figured I did a ok job and was ready to make use of each final little bit of the meat combination.

This positively would have labored a bit higher with a metallic spatula, as Garten suggests utilizing, however I made do with the one I had in my kitchen. In the long run, the burgers turned out effectively.

I grated some Gruyere cheese to high the burgers and added the caramelized onions, too. Then, I positioned a lid on the skillet to permit the cheese to soften fully and end cooking the burgers.

Garten suggests utilizing sandwich potato rolls, similar to Martin’s, for the burgers, so I did simply that.

I am admittedly not the very best at telling when burgers are finished to my liking, however Garten’s timing labored out completely.

This recipe is nice for grill masters and burger novices alike, as you solely want a couple of elements to get a scrumptious burger. Even my roommates had been shocked by how tasty these easy burgers turned out. 

I will positively be making these burgers once more for a straightforward dinner or perhaps a summer season get together with mates.